The Company is seeking an experienced Sous Chef to support the Head Chef in leading the kitchen team and maintaining the restaurant's standards across all services. The position is available on a full-time basis, with an immediate start. The position involves rostered evening and weekend work.
Key responsibilities
Support the Head Chef in the daily running of the kitchen and lead service in the Head Chef's absence
Supervise, train and develop the kitchen team
Maintain food quality, consistency and presentation standards
Assist with ordering, stock control and food cost management
Contribute to menu development and recipe documentation
Maintain food safety, allergen management, labelling and cleaning records in accordance with NSW Food Authority requirements and HACCP principles
About you
Certificate III in Commercial Cookery (minimum) or equivalent trade qualification
At least three years' post-trade experience in a busy commercial kitchen
Experience leading a kitchen section and running service without direct supervision
Demonstrated leadership, communication and organisational skills
Sound time management and the ability to work effectively under pressure
A thorough understanding of food safety,
allergen management and HACCP principles
Availability for rostered evening and weekend work, and willingness to work public holidays when requested
Valid Australian work rights or, for the full-time position, eligibility for employer sponsorship
Experience with French or Asian cuisine (desirable)
About us
TOKI Bistro & Bar is a French-Asian restaurant located opposite Victoria Cross Station, North Sydney. It received an AGFG Chef Hat Award in 2026. TOKI North Sydney Pty Ltd is a growing hospitality business with a solid commitment to quality, consistency and attention to detail.
Annual salary of $80,000 to $85,000 plus superannuation, depending on experience, for 38 ordinary hours per week plus reasonable additional hours in accordance with the National Employment Standards
Eligibility to take part in the venue's tip distribution
Staff meals and complimentary coffees
Staff discounts across the group's venues
Visa sponsorship may be offered for the full-time position at the Company's discretion, subject to the candidate's eligibility and Department of Home Affairs approval
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📌 Chef (New South Wales)
🏢 TOKI
📍 New South Wales
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