Job Description

Reymond Group's Bistro Gitan is looking for a passionate and motivated Full-Time Commis & Demi Chefs to join our kitchen team.

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Located in South Yarra, Bistro Gitan is a vibrant French restaurant focused on quality produce, thoughtful cooking and warm, genuine hospitality.

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We're looking for someone who is eager to learn, takes pride in their work and enjoys being part of a fast-paced, professional kitchen. This is a great opportunity for an aspiring chef looking to build their skills and develop their career alongside an experienced team.

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The Role

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As a Commis Chef, you'll work closely with our kitchen team across preparation and service, gaining hands-on experience in a qualified restaurant environment.

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Your responsibilities will include:

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- Assisting with daily food preparation and mise en place
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- Supporting the chefs during service
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- Maintaining high standards of food quality and presentation
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- Keeping your section clean, organised and well stocked
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- Following food safety, hygiene and kitchen procedures
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- Working collaboratively as part of the wider kitchen team
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- Learning and developing your culinary skills across different sections
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About You

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We're looking for someone who is:

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- Passionate about food and hospitality
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- Reliable, punctual and well presented
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- Keen to learn and develop as a chef
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- Able to work calmly and efficiently in a busy kitchen
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- A positive team player with a strong work ethic
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- Full availability across day and night shifts
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What We Offer

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- The opportunity to learn and develop within a professional kitchen
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- Opportunities for career progression as a part of an established hospitality Group
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📌 Full-Time Commis & Demi Chefs (Victoria)
🏢 Reymond Group
📍 Victoria