Island Sous Chef — High-Volume Pub Kitchen Lead (Wellington Shire)

Island Sous Chef — High-Volume Pub Kitchen Lead (Wellington Shire)

22 Sep
|
Moreton Hospitality - The Straddie Hotel
|
Wellington Shire

22 Sep

Moreton Hospitality - The Straddie Hotel

Wellington Shire

The Straddie Hotel on North Stradbroke Island is seeking passionate hospitality professionals for Full Time, Part Time and Casual kitchen roles. We welcome Chefs de Partie, Commis Chefs and Cooks who take pride in cooking high-volume pub and bistro dinners and events.

Candidates must have experience in quick-paced kitchens, a strong work ethic, reliable teamwork, and Australian working rights. Living on the island is essential due to ferry access and hours.

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📌 Island Sous Chef — High-Volume Pub Kitchen Lead (Wellington Shire)
🏢 Moreton Hospitality - The Straddie Hotel
📍 Wellington Shire

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