22 Sep
|
UPA Corporation Bhd
|
Orange
22 Sep
UPA Corporation Bhd
Orange
Job Description
The United Protestant Association of NSW Limited ("UPA") is a values-driven non-profit care organisation serving local communities throughout NSW, with a vision of always ensuring we have "our people by our side". With a staff compliment of 1400 and a turnover in excess of $100M, UPA is a non-profit Company limited by guarantee.
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Our services include: -
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- Residential Aged Care
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- Home Care Services
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The Opportunity
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We are looking for a Head Chef to join our team at Ascott Gardens a 78-bed aged care living facility located in Orange.
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This full-time role is a great opportunity for you to lead and manage at team consisting of Chefs, Cooks and a team of Food Services Assistants to ensure the smooth, efficient and high-quality delivery of all food services within the facility.
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Typical work hours are Monday to Friday from 9:00 am to 5:00 pm.
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Duties will include (but not limited to)
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- Planning, preparation, cooking and presentation of a variety of meals
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- Providing meals that are nutritious, appealing and aligned with our resident's individual dietary needs, preferences and cultural requirements
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- Ensuring that all food services operations comply with UPA's policies and procedures, Food Safety Programs, relevant Australian Food Standards and all other legislative and statutory requirements.
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- Maintain comprehensive documentation to support compliance and continuous improvement
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We are also willing to invest in training and offer you all the support you might need in order to succeed in your role.
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What you bring
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- Possession of a Certificate IV in Kitchen Management (SIT40521) or Certificate IV in Commercial Cookery (SIT40516),
or an equivalent qualification.
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- Minimum of 2 years' experience as a Chef or Cook Manager, preferably within an aged care or similar environment.
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- Completion of Food Safety Supervisor Certificate, in line with NSW Food Authority requirements.
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- Excellent understanding of HACCP & Food Safety legislative requirements.
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- Demonstrated working knowledge or and experience in budget management and cost control.
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- Previous experience in menu planning, food ordering, stock control, food preparation and dietary/nutrition requirements of vulnerable people as per the NSW Food Act & NSW Food Authority Guidelines for Service for Vulnerable Persons.
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- Ability to monitor and supervise staff performance and development
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- Demonstrated commitment and capacity to implement the principles associated with EEO, Infection Control, Continuous Improvement and WH&S.;
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- Ability to develop key relationships at all levels within an organisation
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- Demonstrated decision making, problem solving and conflict management skills.
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- Ability to attend detail, identify problems, resolve, and work with minimal supervision.
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- Strong organisational skills with the ability to plan and prioritise work according to strict guidelines.
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- Good interpersonal and communication skills (both verbal and written).
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- Experience with therapeutic or medical diets, including dementia-specific nutrition approaches.
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- Training in allergen management and cross-contamination prevention.
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Benefits and perks
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- Competitive remuneration including eligibility for not-for-profit salary packaging options for permanent employees (up to $15,900 living expenses and $2,650 entertainment benefits, tax free)
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- Access to a Wellness Program
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- Employee Assistance Program
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- Up to $500 retention bonus for permanent appointments
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- Supportive and friendly work environment
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- Work/life balance and versatile working arrangements available
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- Workplace education and support provided
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- Opportunity to make a real difference to your community and the lives of those in need
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Pre-employment screening
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- Vaccinated in accordance with UPA's Immunisation and Vaccination Policy. (including proof of the required doses of a TGA approved COVID-19 vaccine and annual influenza)
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- Undertake a National Criminal History Check
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- Pre-Employment Medical Assessment
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Appointment is subject to satisfactory of all pre-employment checks.
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We welcome applications from all ages and genders, Aboriginal and Torres Strait Islander peoples, culturally and linguistically diverse groups, the LGBTQIA+ community, veterans, refugees and people with disability. If we can make some adjustments to our recruitment/interview process to better enable you to shine.
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This job was originally advertised via Our Mob - The Job Board for First Nations Jobseekers.
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To find out more about UPA of NSW, we invite you to visit our website at www.upa.org.au.
📌 Head Chef - Ascott Gardens (Orange)
🏢 UPA Corporation Bhd
📍 Orange