Concept Eight is seeking a dynamic leader for our new Dine-in & Bar on Swan Street Richmond. You will run shifts day-to-day, while managing wages and inventory on shift, and coach a team to deliver the excellent service and food experience we’re known for.
Experience in dining/kitchen/bar management, strong cost-control, and the ability to roll out national marketing campaigns are highly regarded. A can-do attitude, coaching skills, and commitment to continuous improvement are essential.