HQ Group is a Melbourne-based hospitality collective that owns and operates iconic venues in Melbourne; Arbory Bar & Eatery, an all-day eatery and bar adjacent to Flinders Street Station and the Yarra River (Birrarung); Afloat, a summer-loving temporary floating restaurant and bar on the Yarra River (Birrarung); HER, an entire building dedicated to dining, drinking, art and music in the heart of the CBD and Straight Up Cocktails our ready to serve batched cocktails.

About the role

Hands on role, delivering a consistent and outstanding dining experience

You can remain calm and organised during service periods

You will be creative and contribute to an everchanging seasonal menu

You will take ownersip and be responsible for your section

You will have a sound understanding of workplace health and safety standards

What we are looking for

A passionate chef, who is motivated, engaged and eager to keep learning

Your just as comfortable cooking a burger as tyou are a rib eye

Resilience to perform in a high performing busy kitchen

Team player,



who thrives in a collaborative and communicative workplace

Availability to work on weekends and public holidays

What you can expect from us

- Excellent remuneration and generous staff discounts across all our venues
- Access to our Employee Assistance Program (EAP) – a free & confidential wellbeing support service
- Multiple transport options with trains and trams on our doorstep

HQ Group provides equal employment prospect to all employees and applicants for employment and prohibits discrimination and harassment of any type, without regard to race, colour, religion, age, sex, national origin, disability, status, genetics, equal orientation, gender identity or expression.

While we take the time to review all applications, only those suitable will be contacted for an interview. All applications will be treated with confidentiality.

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📌 Chef de Partie (Melbourne)
🏢 Arbory Bar & Eatery
📍 Melbourne