Full time position for dedicated and motivated Pastry Cooks/Chefs and Bakers with room for growth in Australia with sponsorship opportunities available.
Key responsibilities
Dough mixing, Pastry Mixing, Laminating and Sheeting of Pastry
Kneading, hand moulding and scaling dough
Monitoring and adjusting oven temperatures determine baking times
Inspecting quality of products throughout production process
Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations
Ensuring wastage is minimised and budget of supplies and materials are adhered
About you
At least 2 years of relevant experience
Ability to multi-task and perform under pressure
Proactive, energetic and shares a passion for the hospitality industry
Willingness to constantly learn and be inspired
Possess effective communication skills
A work ethic with a focus on continual self-improvement
Creative drive and a genuine interest in food history and trends
#J-18808-Ljbffr
📌 Pastry Cook/Baker - Sponsorship available (Queensland)
🏢 Skills in Motion
📍 Queensland
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.