We are looking for an experienced Chef to work at our restaurant, Wockbar, based in the Dee Why area.
Key responsibilities
- Maintain a clean, tidy and organised workstation
- Respond under pressure and adjust to demand
- Work autonomously as well as part of a team
- Apply sound understanding of OH&S; procedures
About you
- Prior work experience as a Chef
- At least two years full time work experience in a commercial kitchen workplace
- Certificate IV in Commercial and Diploma of Hospitality
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📌 Asian Restaurant in Dee Why Hiring Chef! (Sydney)
🏢 Wockbar Dee Why
📍 Sydney
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