Sous Chef – Full-Time

We’re seeking a passionate and reliable Full-Time Sous Chef to join our energetic, high-performing kitchen team. This is a full-time role in a fast-paced à la carte environment , ideal for an experienced chef who thrives under pressure, leads by example, and takes genuine pride in delivering high-quality food.
This position includes split shifts and requires flexibility. Salary on offer is from $79,499 plus super for the right candidate.

About the Role

As Sous Chef, you will act as second-in-charge to the Head Chef , playing a key leadership role in the daily operation of the kitchen. This is a hands‑on position suited to a confident all-rounder with a can‑do attitude , strong work ethic, and genuine passion for hospitality. You will support the Head Chef , supervise the kitchen team, and run the kitchen independently when the Head Chef is absent .

Key Responsibilities

- Act as second-in-command to the Head Chef
- Prepare and cook a high-quality à la carte menu to a consistently high standard
- Work confidently across all sections of the kitchen
- Supervise and support kitchen staff during preparation and service
- Take charge of kitchen operations and service in the absence of the Head Chef
- Assist with menu development , planning, and execution
- Manage stock control, ordering, stock rotation, and stocktakes




- Support the training and development of junior kitchen staff
- Maintain a clean, organised, and efficient kitchen
- Ensure strict compliance with food safety, hygiene, and workplace standards
- Contribute positively to a strong, team-focused kitchen culture

What We’re Looking For

- Relevant hospitality qualifications and proven experience in a busy, fast-paced à la carte kitchen
- Demonstrated experience in a leadership or senior kitchen role
- Solid all-round kitchen skills across all sections
- A can‑do attitude with a genuine passion for serving great food
- Pride in your work and attention to detail
- Strong communication skills and a team‑first mindset
- Ability to perform under pressure during high-volume services
- Flexibility and excellent availability , including nights, weekends & public holidays
- Stock control and inventory management experience (highly regarded)

Why Join Us?

- Work alongside a supportive and experienced Head Chef
- Be part of a motivated, professional, and high‑energy kitchen team
- A workplace focused on quality, consistency, and pride in execution
- Excellent opportunity for career stability and leadership growth

If you’re an experienced chef ready to step into a leadership role and make an impact in a professional kitchen, we’d love to hear from you.

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📌 Full Time Sous Chef (Melbourne)
🏢 Epping Plaza Hotel
📍 Melbourne