The Portsea Hotel, part of Morris Hospitality, is seeking talented Chefs to join our venues across Victoria, including the Portsea Hotel on the Mornington Peninsula. You will work in a high-energy kitchen shaping menus, maintaining 5-star standards and leading your section.
Trade qualifications and 2-3 years' experience in similar venues are required. You will train junior staff, ensure food safety and HACCP compliance, and collaborate with front-of-house to deliver exceptional dining