22 Sep
|
IHG Hotels & Resorts
|
Melbourne
22 Sep
IHG Hotels & Resorts
Melbourne
IHG Hotels & Resorts in Melbourne is seeking an experienced Sous Chef to support daily kitchen operations, lead during Head Chef absences, and develop junior staff. You will manage food quality, safety standards, and cost controls while maintaining an energetic, high-performing kitchen aligned with InterContinental brand values.
The role requires a strong leadership presence, excellent communication, and flexibility to rotate shifts, including nights and weekends, in a quick-paced luxury hotel
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📌 Lux Sous Chef — Lead Kitchen, Travel Perks, Growth (Melbourne)
🏢 IHG Hotels & Resorts
📍 Melbourne