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- Prepare, plate, and distribute meals adhering to menus and special dietary needs.
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- Operate kitchen machinery safely and effectively, including electronic recording systems.
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- Monitor food temperatures and quality control to ensure safety and client satisfaction.
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- Liaise closely with nursing staff, dietitians, and clients to meet food requirements.
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- Maintain workplace hygiene and comply with Work Health Safety standards.
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What you need
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- Experience in bulk meal preparation and catering for dietary needs.
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- Solid teamwork, communication skills, and ability to relate across diverse cultures.
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- Flexibility in work hours and a reliable approach to meeting deadlines.
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📌 Cook - Casual Pool (Keith)
🏢 Sa Health
📍 Keith
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