We're on the hunt for a talented, experienced Head Chef to join our kitchen team. Working alongside our Executive Chef, you'll oversee all aspects of kitchen operations, from menu development to staff management to event execution. This is a hands-on leadership role for someone who takes pride in every dish that leaves the kitchen.
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Key responsibilities
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Create innovative, seasonal menus that reflect current culinary trends, working closely with our Creative Director to meet the diverse needs of our clients
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Run smooth, efficient day-to-day operations while maintaining top standards of cleanliness and health and safety compliance
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Lead, train and mentor the culinary team, building a positive and collaborative kitchen culture
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Uphold the highest standards of food quality, presentation and taste through regular tastings and evaluations
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Monitor food costs and inventory, finding cost effective solutions without ever compromising on quality
Proven experience as a Head Chef or Sous Chef in a high volume catering environment or high end restaurant
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A culinary degree or equivalent professional training
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Strong leadership and team management skills
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Exceptional creativity and culinary expertise
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Excellent organisational and time management abilities
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Solid knowledge of food safety and sanitation standards
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Great communication and interpersonal skills
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Flexibility to work evenings and weekends around event schedules
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About us
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Cookes Food & Events is a premier catering and event planning company known for exceptional culinary experiences and impeccable service. We're passionate about creating memorable events, backed by a genuine commitment to quality and innovation in everything we cook.
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Market-competitive salary and benefits package
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Real opportunities for professional growth and development
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A dynamic, supportive team environment
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The chance to work alongside a talented, passionate crew
📌 HEAD CHEF (Victoria)
🏢 Cookes Food & Events
📍 Victoria
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