An established pub and bistro is seeking an experienced hands-on head chef to lead the team into its next chapter. Working closely with venue management, you will lead a fast-paced service environment while maintaining a solid focus on customer satisfaction. The venue operates seven days, with the kitchen open all day on Friday, Saturday and Sunday.
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Key responsibilities
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Lead the kitchen team through fast-paced services
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Menu Planning & Development: Work directly with venue management to design, cost, and execute a high-quality bistro menu, regular blackboard specials, and event catering.
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Maintain consistent food quality and presentation
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Priorities customer satisfaction and service
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About us
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The Emerald Hotel, South Melbourne is an established venue comprising of a bistro, two private dining areas, a front bar, and a function space.
📌 Head Chef (Victoria)
🏢 Emerald Hotel
📍 Victoria
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