The Prep House in Keswick operates a hands-on kitchen management role responsible for ensuring the production kitchen runs efficiently while maintaining high standards. You will lead a small team, plan production to meet deadlines, and uphold food safety, HACCP compliance and quality controls.
We value solid organisation, attention to detail, and excellent communication to liaise with suppliers and customers. This is a weekday role with no weekend work, based at our Adelaide-area facility.
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📌 Lead Weekday Kitchen Manager & Head Chef (Adelaide)
🏢 The Prep House
📍 Adelaide
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