Head Chef – Lead High-Volume Kitchen on Fraser Island (Fraser Coast Regional)

Head Chef – Lead High-Volume Kitchen on Fraser Island (Fraser Coast Regional)

22 Sep
|
Kelsian Group
|
Fraser Coast Regional

22 Sep

Kelsian Group

Fraser Coast Regional

SeaLink K’gari seeks a seasoned Head Chef to lead culinary operations across multiple outlets at Kingfisher Bay Resort on K’gari (Fraser Island). You will guide a multi-skilled team, driving quality, safety, and memorable dining experiences in a world‑heritage setting.

You’ll manage cost control, stock, and rosters while shaping menus, maintaining HACCP standards, and mentoring your team in a dynamic resort workplace.

#J-18808-Ljbffr

📌 Head Chef – Lead High-Volume Kitchen on Fraser Island (Fraser Coast Regional)
🏢 Kelsian Group
📍 Fraser Coast Regional

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: head chef – lead high-volume kitchen on fraser island (fraser coast regional) / fraser coast regional

Subscribe to this job alert:

Get the latest job offers by email for: head chef – lead high-volume kitchen on fraser island (fraser coast regional) / fraser coast regional