Bar Fino in Sydney is seeking an experienced Sous Chef to join our dynamic cafe team. This full time role runs Monday to Friday, with breakfast and lunch service in the heart of Sydney CBD.
In this position you will prepare and cook a wide range of dishes, uphold high standards of quality and presentation, and work with the kitchen team to develop new menu items. A formal culinary qualification is required.
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📌 Sous Chef | Breakfast & Lunch, Mon-Fri | Flexible Hours (Sydney)
🏢 Bar Fino
📍 Sydney
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