- Preparation of food, cooking and presentation of dishes
- Responsible for the management of kitchen operations
- Maintain quality of food of all stages of food preparation
- Responsible for the management of secure and hygienic work environment
- Train other kitchen staff
- Check the food temperature and ensure its is fresh
- Work in a team environment
- As and when required work alongside with the Owner and contribute towards the menu
- Ability to work efficiently under pressure
- Ability to work in line with budget
- Responsible for the ordering and maintaining of stock.
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📌 Chef/Cook (New South Wales)
🏢 Fiesta Filipino
📍 New South Wales
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