We're looking for a Sous Chef to join our high-performing kitchen team.
Key responsibilities
- Lead and support kitchen operations in a high-volume restaurant environment
- Maintain exceptional standards for produce quality and ingredient selection
- Manage multitasking and workflow under pressure
About you
- Genuine passion for cooking and a sharp eye for quality ingredients
- Substantial experience in large, high-volume restaurants, with a track record to back it up
- Highly organised, hands-on, and able to multitask confidently under pressure
- Real opportunities for growth within an expanding, team-focused company
- A flexible roster that supports genuine work-life balance
- A view of the ocean from the pass
- A cooperative, energetic team culture built on positivity and creativity
About us
Scottie's is Newcastle East's much-loved seafood institution, operating for the past 20 years. We're known for exceptional produce, relaxed-but-professional service, and a family-style culture that brings out the best in our team. We prioritise respect, clear communication, collaboration — and having fun while we do it.
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📌 Sous Chef (New South Wales)
🏢 Scotties
📍 New South Wales
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