Job Description

Route 66 Bar and Grill - East Melbourne VIC

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Route 66 Bar and Grill is located at 150 Wellington Parade, East Melbourne VIC 3002.

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It is a restaurant that serves and sells a wide array of delicious, fresh, and authentic American food.

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Position

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We are seeking a highly professional, motivated, and enthusiastic individual with relevant qualifications to come and join our team as the Full time Chef/Cook.

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Skills and Experience

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Maintaining skills and knowledge relevant to job duties and preparing items on a restaurant menu.

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Plan, collect, estimating food and commodities for menus.

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Prioritize menus, recipes, and task sheets.

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Monitoring dish quality at all stages of cooking and preparation.

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Adjusting recipes where required to fit special dietary requirements (e.g., vegetarian).

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Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals.

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Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality.

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Preparation of raw ingredients including meat and vegetables through the use of varied cutting and marinating techniques.

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Inspecting raw ingredients to check for spoilage and assess usability.

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Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well-presented.

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Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe.

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Following safety and hygiene regulations and procedures around food handling, storage, preparation.

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Ensuring the cleanliness of workstations and kitchen areas and abiding by occupational health and safety procedures.

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Providing input to menu changes with consideration of the availability of seasonal produce.

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Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen.

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Estimating stock requirements and ordering stock to ensure the kitchen is fully stocked for service.

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Demonstrate a high standard of personal hygiene.

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Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen.

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Qualification

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Certificate III in Commercial Cookery

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OR

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Certificate IV in Commercial Cookery

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Preferred 3 years of relevant experience

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Remuneration

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The successful candidate will be paid a salary of $70,000 to $80,000 plus superannuation.

📌 Chef/Cook (Victoria)
🏢 Route 66 Bar and Grill
📍 Victoria