We've taken over the kitchen and dining at a well established hotel bistro in Ballarat North. The venue has been part of the local area for years and has a steady base of regulars. We're putting a front of house team together to work alongside the recent kitchen.
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Key responsibilities
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Setting up sections and running the roster on the day
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Taking bookings and functions
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Handling the till and end of shift
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Keeping service ticking along when it gets busy
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Being the point of contact for casuals on a shift
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Being the first point of contact for guests if something needs sorting
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Taking orders and running food
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Clearing and resetting tables
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Keeping the room tidy
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Looking after guests as they come through
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About you
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Previous experience in a pub or bistro would help
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Comfort with the paperwork side of things
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Reliable and enjoys working with people
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Award rates
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Rosters set in advance
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Shifts across the week including weekends
📌 FOH Supervisor (City of Ballarat)
🏢 ChefHire
📍 City of Ballarat
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