The Royal Sydney Golf Club in Sydney's prestigious precinct invites applications for a 1st Year Apprentice Chef. This entry-level training role develops practical skills, knife technique, and qualified standards while working under qualified chefs.
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You will rotate through kitchens, complete a Certificate III in Commercial Cookery, and gain hands-on experience in prep, stocks, and service while upholding food safety and HACCP procedures.
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📌 Apprentice Chef Pathway -- Hands-on Training & Club Perks (New South Wales)
🏢 Royal Sydney Golf Club
📍 New South Wales
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