Job Description

Moreton Hospitality - The Straddie Hotel – Stradbroke VIC

n

We're on the search for superstar Full Time, Part Time and Casual Kitchen Staff!

n

Looking for more than just another kitchen job?

n

The Straddie Hotel is building something special on North Stradbroke Island, and we're looking for passionate hospitality professionals to join our growing kitchen team.

n

Whether you're an experienced Chef de Partie ready to lead a section, a Commis Chef looking to develop your skills, or a Cook who thrives in a quick-paced kitchen, we'd love to hear from you.

n

This is not a sponsorship role and we are only seeking candidates who already live on North Stradbroke Island or are genuinely prepared to relocate. Candidates applying from outside Australia will not be considered.

n

Chef de Parties || Commis Chefs || Cooks

n

About the Venue

n

The Straddie Hotel is an iconic Queensland landmark, with the beach view on North Stradbroke Island, overlooking the crystal-clear waters of Cylinder Beach. Following a complete redevelopment, the hotel has relaunched across all areas - featuring a high-volume bistro, multiple bars, upper and lower decks, function spaces, 15 accommodation rooms, gaming, and 3 bottle shops.

n

The Opportunity

n

Our kitchen delivers high-volume pub and bistro dining, functions, events, and special occasions for locals and visitors alike.

n

We're looking for people who take pride in their work, care about consistency, and understand that every plate leaving the pass represents the venue.

n

Depending on your experience level, you may be responsible for:

n

n
- Running and owning a kitchen section during service
n
- Assisting with food preparation and production
n
- Preparing and presenting dishes to a consistently high standard
n
- Supporting functions and special events
n
- Maintaining food safety and hygiene standards
n
- Assisting with stock control and minimising waste
n
- Working collaboratively as part of a fast-paced kitchen team
n

n

What we're looking for

n





n
- Experience working in a pub, bistro, hotel, resort, or high-volume kitchen environment
n
- Strong work ethic and ability to perform under pressure
n
- Positive attitude and willingness to learn
n
- Reliable, team-focused approach
n
- Certificate III or IV in Commercial Cookery (preferred for chef roles)
n
- Full Australian working rights
n
- Ability to live on North Stradbroke Island is essential due to limited ferry access and service hours
n

n

Most importantly, we're looking for people who want to stay, grow, and become part of the team long-term.

n

A Quick Reality Check

n

Island life is incredible, but it isn't for everyone.

n

Before applying, please ensure you understand that North Stradbroke Island requires ferry travel and operates differently to mainland venues.

n

We are only seeking candidates who:

n

n
- Already live on the island, or
n
- Have concrete plans to relocate in the near future
n

n

These positions are not eligible for visa sponsorship.

n

Pay & Employment Options

n

We have full-time, part-time and casual opportunities available across the kitchen team.

n

Rates are paid in accordance with the Hospitality Industry Award (HIGA), with most roles falling between Level 2 and Level 6 classifications, currently ranging from $33.85 to $40.16 per hour (weekday rates), plus penalties.

n

Full-time salaries typically range from $60,000 to $80,000, depending on the role, experience, qualifications, and what you bring to the team.

n

If you're a standout candidate with the right attitude, skills, and commitment, we're always open to a conversation.

n

Why Join Us

n

n
- Full-time and casual opportunities available
n
- Staff accommodation available (subject to availability)
n
- Work directly across the road from Cylinder Beach
n
- Career development opportunities within a growing hospitality group
n
- Staff discounts across Moreton Hospitality venues
n
- Work with experienced chefs in a supportive environment
n
- The opportunity to be part of one of Queensland's most iconic venues
n

📌 Sous Chef / Chef De Partie (CDP) / Commis Chefs / Cooks (Williamstown)
🏢 Moreton Hospitality - The Straddie Hotel
📍 Williamstown