You will be responsible for planning, preparing, and serving healthy meals and snacks in accordance with relevant food safety standards, dietary guidelines, and individual children's requirements.
Key responsibilities
- Prepare and serve nutritious meals and snacks for up to 104 children daily
- Develop seasonal menus that meet children's nutritional needs
- Safely manage allergy-aware meal preparation and prevent cross-contamination
- Maintain kitchen cleanliness and food safety standards
- Monitor food supplies and manage ordering and stock rotation
- Work collaboratively with educators and families regarding children's dietary requirements
About you
- Extensive experience preparing meals for children in a childcare, aged care, hospitality, or similar environment
- Proven experience catering for a wide range of food allergies, intolerances,
and dietary requirements, including anaphylaxis management
- Strong understanding of food safety, hygiene, and storage requirements
- Ability to prepare nutritious, balanced, and appealing meals for large groups of children
- Excellent organisational and time management skills
- Current Food Safety Supervisor Certificate (or willingness to obtain)
- Current Working With Children Check (South Australia) or ability to obtain one before commencement
Benefits
- A supportive and welcoming team setting
- Opportunity to make a positive impact on children's health and wellbeing
- Consistent part-time hours
- Modern, well-equipped kitchen facilities
📌 CHILDCARE COOK (Golden Grove)
🏢 Kozy Kids
📍 Golden Grove
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