Location: Sydney
Employment: Permanent Full-Time
Pay: HIGA Award Level 5 – $31.30 per hour + penalties + superannuation

Permanent full-time contract to be offered following successful trial shift(s). Trial shifts will be paid in accordance with the applicable HIGA Award rate + casual loading, as displayed on the SEEK platform.

Lead with Passion. Deliver Exceptional Hospitality.

Are you a passionate hospitality professional ready to take the next step into a Future Leader role?

We’re looking for a confident and hands-on Food & Beverage Supervisor to join our team and lead the day-to-day operations of our flagship Atelier restaurant.

Working closely with the F&B; Manager, you’ll lead from the front, coach and develop our Ambassadors, and ensure every guest experiences exceptional service and the timeless elegance of French hospitality.

About the Role

As Food & Beverage Supervisor, you’ll be responsible for driving smooth daily operations while creating a positive, high-performing team environment.

You’ll play a key role in ensuring service standards are consistently delivered and that every guest receives a memorable experience from the moment they arrive.

Key Responsibilities

- Lead Floor Operations: Oversee daily restaurant service, ensuring smooth execution, exceptional standards and prompt guest satisfaction.

- Lead & Develop the Team: Train, coach and mentor our Ambassadors, helping them build their skills and reach their full potential.

- Drive Quality & Innovation: Work closely with kitchen leadership on daily menus, specials and new ideas to continually enhance our F&B; offering.

- Deliver Luxury Service:



Lead by example and embody our signature French hospitality and commitment to exceptional guest experiences.

- Maintain Operational Standards: Ensure compliance with hygiene, safety, inventory control, cash handling and brand standards.

- Support the F&B; Manager: Assist with the successful day-to-day operation of the restaurant and contribute to a strong team culture.

What We're Looking For

We’re seeking an experienced hospitality professional who is ready to step into a supervisory or future leadership position.

You’ll ideally have:

- Previous experience in food & beverage, restaurant or hotel operations.

- Strong leadership and communication skills.

- A genuine passion for guest service and hospitality.

- Confidence leading a team in a fast-paced workplace.

- Strong attention to detail and a hands-on approach.

- A positive attitude and desire to develop your leadership career.

- A passion for delivering refined, high-quality hospitality.

What We Offer

- Permanent full-time opportunity

- $31.30 per hour + penalties + superannuation, in accordance with HIGA Award Level 5

- Opportunity to develop into a future leadership role

- The chance to work in a premium restaurant environment

- A supportive team culture focused on learning, development and exceptional service

- The opportunity to represent and deliver authentic French hospitality

If you’re ready to step up, lead from the front and be part of a team dedicated to creating exceptional guest experiences, we’d love to hear from you.

Please read the full detailed job description before applying if you are interested in this role.

📌 Food and Beverage Supervisor (Sydney)
🏢 Sidekicker
📍 Sydney