J’s On The Deck is looking for a friendly and energetic casual chef / cook role, Must have previous experience in quick paced cafe style venue or similar work workplace, interact with customers appropriately. Must be able to provide a good customer experience.
We Open For Breakfast/ Lunch
Must be available to work public holidays, weekends, and school holidays.
The Role Will included
Food Preparation and Cooking: Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality.
Kitchen Maintenance: Ensure a clean, organized, and sanitary kitchen environment, complying with all health and safety regulations.
Team Collaboration:
Work closely with fellow kitchen staff and front-of-house team members to ensure seamless service and guest satisfaction.
Have an abilities to go extra mile.
Must have good work ethics and attributes.
Assisting other team members with day-to-day operations of the business.
Daily weekly Cleaning of kitchen.
Key attributes include: Willing to learn.
Worked in commercial kitchen operations.
knowledge of cooking cold and hot food items.
Be prepared to regular work weekends, public/school holidays