19 Bridge St, Sydney NSW ****, AustraliaFull timeAbout Kid KyotoKid Kyoto is not your average Japanese restaurant.
Located in the heart of the CBD, we're known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude.
We pride ourselves on a dynamic, rapid-paced, and collaborative kitchen where creativity and passion are celebrated.We are seeking a talented and reliableChefsto join our energetic team.
If you're passionate about great food, have a can-do attitude, and thrive in a high-energy environment, we want to hear from you.The RoleThis is a full time / casual position, with flexible shifts including weekends.You will work closely with our Head Chef and senior team members to deliver an unforgettable dining experience.Key Responsibilities:Execute food preparation, cooking, and presentation with high standards & consistency.Adherence to all NSW Food Safety and WHS regulations,



with strong focus on maintaining a clean & organised work stations.Working on various stations (hot, cold, and grill) as required.Contribute to a positive, collaborative, professional kitchen culture.About You:Minimum 1 year experience in a similar, quality restaurant environment.Strong culinary & communication skills.Ability to work efficiently under pressure and maintain attention to detail.Positive attitude, reliability, and a strong work ethics.What We OfferA competitive salary based on experience.The opportunity to work in a unique, highly-regarded restaurant.A fun, creative, and supportive team environment.Opportunities for ongoing training and professional development.
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📌 Chefs Of All Levels (Sydney)
🏢 Kid Kyoto
📍 Sydney