Edgewater Dining on the Gold Coast is seeking casual CDPs to join our kitchen team as we head into a busy season.
This role offers the chance to work in a premium, rapid‐paced restaurant kitchen led by a Michelin Star chef, with a focus on producing exceptional dishes and maintaining high standards.
Ideal candidates have experience in a premium restaurant, a team player attitude, the ability to stay calm under pressure, and a Certificate III in Commercial Cookery or equivalent.
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