The Royal Sydney Golf Club in Sydney's prestigious precinct invites applications for a 1st Year Apprentice Chef. This entry-level training role develops practical skills, knife technique, and skilled standards while working under qualified chefs.
You will rotate through kitchens, complete a Certificate III in Commercial Cookery, and gain hands-on experience in prep, stocks, and service while upholding food safety and HACCP procedures.
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📌 Apprentice Chef Pathway — Hands On Training & Club Perks Woollahra Municipality (Australia)
🏢 Royal Sydney Golf Club
📍 Australia
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