Job Description
Sheraton Hotels & Resorts in Sydney is seeking a Demi Chef (Sydney Common hatted level) to maintain kitchen sections, assist during service periods, and uphold food safety standards.
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You will hold a Trade Industry or Commercial Cookery qualification with passion for the industry and relevant experience in a rapid-paced kitchen, and you must have working rights in Australia. This part-time role offers growth within Marriott International and opportunities to advance your culinary career.
📌 Demi Chef - Fast-Paced Kitchen With Growth (New South Wales)
🏢 Sheraton Hotels & Resorts
📍 New South Wales
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