Catering Assistant (Part-Time ***** hrs) – 5:00 a.m. or 1:00 p.m. Start
Sydney CBD | Full-Time, Permanent | Choose a Fixed 2am or 1pm Shift
We're Feedwell, one of Sydney's fastest-growing fresh food catering businesses. We deliver thousands of meals daily to workplaces like
Google, Amazon, Canva, and Louis Vuitton
- but it's our production crew that makes it happen.
We're hiring full-time
Production Crew
to prepare, assemble, and pack fresh food in our central kitchen. You'll be working at your own bench, following the step-by-step procedures we train you on, and working to the system so everything is consistent. This is hands‐on, practical work - making sure every
salad, wrap, sandwich, and grazing board
looks great, tastes fresh, and goes out on time.
This is a
full-time, permanent job with fixed days and hours
. It's not casual work. You'll know exactly when you're working, what your role is, and what's expected.
No last‐minute roster changes.
We offer
two full-time, fixed shift options
- an early morning shift starting at 2am, or an afternoon shift starting at 1pm - Monday to Friday (weekend options available, if you want it) -- you choose the one that suits you.
Catering Assistant (Part-Time ***** hrs) – 5:00 a.m. or 1:00 p.m. Start
Sydney CBD | Full-Time, Permanent | Choose a Fixed 2am or 1pm Shift
We're Feedwell, one of Sydney's fastest-growing fresh food catering businesses. We deliver thousands of meals daily to workplaces like
Google, Amazon, Canva, and Louis Vuitton
- but it's our production crew that makes it happen.
We're hiring full-time
Production Crew
to prepare, assemble, and pack fresh food in our central kitchen. You'll be working at your own bench, following the step-by-step procedures we train you on, and working to the system so everything is consistent. This is hands‐on, practical work - making sure every
salad, wrap, sandwich, and grazing board
looks great, tastes fresh, and goes out on time.
This is a
full time, permanent job with fixed days and hours
. It's not casual work. You'll know exactly when you're working, what your role is, and what's expected.
No last‐minute roster changes.
We offer
two full-time, fixed shift options
- an early morning shift starting at 2am, or an afternoon shift starting at 1pm - Monday to Friday (weekend options available, if you want it) -- you choose the one that suits you.
What You'll Do
Prep work such as
chopping, portioning, and batching produce and proteins
to recipe specs, plus cooking and roasting vegetables.
Prepare & assemble
salads, wraps, sandwiches, grazing/fruit platters and bakery items
to our recipes and standards - we'll show you exactly how
Follow our
step‐step procedures
and stick with them once trained
Work at your station with pace and consistency to hit production times
Keep your bench
clean, organised, and food‐safe
Rotate across stations (prep & assembly) once trained, so you can build more skills
Be respectful, reliable, and a positive part of your team
Who Thrives Here
People who like
routine, pace, and clear standards




Those who take pride in making food to recipe that
looks great every time
Reliable, punctual team players who want
stability
(with the choice to grow further if they want)
People happy to
learn our way of working, build on that knowledge, and keep improving over time
What You'll Get
We know how significant excellent crew are. When we find them, we look after them.
Full-time, permanent job with fixed days and hours
Shifts that support work‐life balance:
early mornings, afternoons, or evenings - choose what fits your life
Well paid, with extra perks:
A meal on every shift
Your birthday off - paid
Feedwell Grocery Box every fortnight to take home
A
calm, respectful kitchen
- no yelling, no egos
Professional systems:
clear step‐by‐step processes, sign‐offs, and weekly feedback
so you know exactly what "good" looks like
Growth (if you want it)
through our Feedwell Academy from Crew to Senior Crew (badge, pay rise, premium shifts). If you're happy mastering one station and staying steady, that's just as valued.
Salary:
Competitive and aligned with experience.
Hear from some of our Team Leaders
"I started at Feedwell just making sandwiches. I wasn't looking for more at the time, just a stable job I could do well. They noticed, supported me, and helped me grow when I was ready. Now I'm in a more senior role, but it all started on the floor learning the basics properly."
--
Oktaviana, now Packing Supervisor
"When I joined, I was just looking for something steady after hospitality. Over time they gave me chances to learn new stations and trusted me to do more. I've grown a lot here, but what stood out from day one was that it's calm and organised, not chaotic like other kitchens I'd worked in."
--
Anne, now Operations Manager
(Anne started in a crew role in ****)
Shift Times
Afternoon/Evening:
Mon-Fri or Sun-Thur, 1:00 p.m. - 9:30 p.m.
Early Morning:
Mon-Fri, or Tuesday-Saturday 2:00 a.m. - 10:30 a.m.
Catering Assistant (Part-Time ***** hrs) – 5:00 a.m. or 1:00 p.m. Start
Sydney CBD | Full-Time, Permanent | Choose a Fixed 2am or 1pm Shift
We're Feedwell, one of Sydney's fastest-growing fresh food catering businesses. We deliver thousands of meals daily to workplaces like
Google, Amazon, Canva, and Louis Vuitton
- but it's our production crew that makes it happen.
We're hiring full-time
Production Crew
to prepare, assemble, and pack fresh food in our central kitchen. You'll be working at your own bench, following the step‐by‐step procedures we train you on, and working to the system so everything is consistent. This is hands‐on, practical work - making sure every
salad, wrap, sandwich, and grazing board
looks great, tastes fresh, and goes out on time.
This is a
full-time,



permanent job with fixed days and hours
. It's not casual work. You'll know exactly when you're working, what your role is, and what's expected.
No last‐minute roster changes.
We offer
two full‐time, fixed shift options
- an early morning shift starting at 2am, or an afternoon shift starting at 1pm - Monday to Friday (weekend options available, if you want it) -- you choose the one that suits you.
What You'll Do
Prep work such as
chopping, portioning, and batching produce and proteins
to recipe specs, plus cooking and roasting vegetables.
Prepare & assemble
salads, wraps, sandwiches, grazing/fruit platters and bakery items
to our recipes and standards - we'll show you exactly how
Follow our
step‐step procedures
and stick with them once trained
Work at your station with pace and consistency to hit production times
Keep your bench
clean, organised, and food‐safe
Rotate across stations (prep & assembly) once trained, so you can build more skills
Be respectful, reliable, and a positive part of your team
Who Thrives Here
People who like
routine, pace, and clear standards
Those who take pride in making food to recipe that
looks great every time
Reliable, punctual team players who want
stability
(with the choice to grow further if they want)
People happy to
learn our way of working, build on that knowledge, and keep improving over time
What You'll Get
We know how important great crew are. When we find them, we look after them.
Full time, permanent job with fixed days and hours
Shifts that support work‐life balance:
early mornings, afternoons, or evenings - choose what fits your life
Well paid, with extra perks:
A meal on every shift
Your birthday off - paid
Feedwell Grocery Box every fortnight to take home
A
calm, respectful kitchen
- no yelling, no egos
Qualified systems:
clear step‐by‐step processes, sign‐offs, and weekly feedback
so you know exactly what "good" looks like
Growth (if you want it)
through our Feedwell Academy from Crew to Senior Crew (badge, pay rise, premium shifts). If you're happy mastering one station and staying steady, that's just as valued.
Salary:
Competitive and aligned with experience.
Hear from some of our Team Leaders
"I started at Feedwell just making sandwiches. I wasn't looking for more at the time, just a stable job I could do well. They noticed, supported me, and helped me grow when I was ready. Now I'm in a more senior role, but it all started on the floor learning the basics properly."
--
Oktaviana, now Packing Supervisor
"When I joined, I was just looking for something steady after hospitality. Over time they gave me chances to learn new stations and trusted me to do more. I've grown a lot here, but what stood out from day one was that it's calm and organised, not chaotic like other kitchens I'd worked in."
--
Anne, now Operations Manager
(Anne started in a crew role in ****)
Shift Times
Afternoon/Evening:
Mon-Fri or Sun-Thur, 1:00 p.m. - 9:30 p.m.
Early Morning:
Mon-Fri, or Tuesday-Saturday 2:00 a.m. - 10:30 a.m.
#J-*****-Ljbffr

📌 Catering Assistant (Part-Time 20-32 Hrs) – 5:00 A.M. Or 1:00 P.M. Start (New South Wales)
🏢 FEEDWELL
📍 New South Wales