Job Description
We are searching for a mature & experienced Manager to join ourteam.
About the Job:
Responsibility for managing and maintaining a small team to ensure product quality control, as well as an enjoyable customer experience
Rostering of staff
Supervising Health & Safety in the café, to HACCP Certification standards.
Responsible for stock management, rotation and ordering
Maintain Kiosk presentation and cleanliness
General administration & paperwork of staff hours & Invoices etc.
Open Monday to Friday only, no night work, and closed public holidays.
Salary range – approximately $70,000
Profit Share available to the right person after a qualifying period.
Key Requirements:
Proven leadership experience with sound & confident decision-making skills
Must be a team player as we are an inclusive & small team environment,



with solid customer focus.
Ability to work under pressure & multi-task when required
Previous experience in hospitality is a plus, and a great work ethic and flexibility are always beneficial.
Applicants must be looking to challenge themselves and be prepared to learn and continue to develop their management skills & knowledge.
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Food and Beverage Manager?
How much notice are you required to give your current employer?

📌 Food & Beverage Manager (Western Australia)
🏢 Recognized
📍 Western Australia