Ferguson Plarre Bakehouses in Keilor Park, VIC is seeking a trade qualified Pastrycook with plant bakery experience to join our baking team. Produce a wide range of pies and celebration cakes and operate high speed processing equipment while maintaining HACCP standards and a secure, clean work area.
You'll benefit from an attractive hourly rate, on-site wellbeing support, flexible hours, ongoing learning and clear opportunities to grow within our Custard family as we continue baking history.
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