There's a lot happening at Pomona Distilling Co, and we're looking for excellent chefs to join the team as we continue to grow.
From smoke and live fire to restaurant dining, functions, events and production, we have a diverse range of kitchens and food concepts — meaning no two days necessarily look the same.
Our operation includes:
Off‐site Catering — including events at our sister venue in Brisbane
We're looking for chefs across the board — from apprentices and junior chefs through to experienced CDPs, sous chefs and kitchen leaders.
Most importantly, we're looking for people who care about what they do, enjoy working as part of a team and want to continue developing their craft.
With the scale and variety of the group, there are genuine opportunities to learn different styles of cooking, move between concepts, take on responsibility and build a long‐term career with us.
Competitive remuneration, based on experience, with sponsorship opportunities available for the right candidates.
If you're a chef looking for your next move and want to be part of a growing hospitality group with plenty happening, we'd love to hear from you.
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