Ripples Milsons Point reopens in a matter of weeks and SRG Hospitality is hiring a Restaurant Manager to lead the floor from the first cover. You will build the front-of-house team, set the service standard, and own how this venue performs backed by one of Sydney’s largest family-run groups.
This is a rare venue-leadership role where you inherit nothing; you will create the rhythm, hire your team, and drive guest experience with precision, while reporting to the Operations Manager.
J-18808-Ljbffr