Hyde Melbourne Place is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in leading kitchen operations with a focus on quality, creativity, and consistency.
This hands-on role demands robust leadership and excellent organisation in a premium restaurant setting.
You will oversee daily operations, train a motivated kitchen team, manage inventory, and ensure top-tier food safety and service coordination with front-of-house.
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📌 Junior Sous Chef: Lead A Premier Coastal Kitchen Team (Melbourne)
🏢 AccorHotel
📍 Melbourne
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