Sous Chef – Patisserie Lead. Create. Inspire.
Join Australia's largest independent supermarket and be part of a business where quality, innovation and exceptional customer experiences are at the heart of everything they do.
With everything customers need conveniently available under one roof, this is far more than a traditional supermarket environment. The business is renowned for its premium food offering, strong focus on quality and commitment to producing exceptional products for its loyal customer base.
They are now seeking an experienced Sous Chef to join the Patisserie team and play a key role in leading day-to-day operations, developing the team and bringing new and exciting products to life.
The Opportunity
Working closely with the Head Chef, Chief Food & Beverage Officer and Product Development team, you will help lead a talented team of chefs in producing a premium range of patisserie and bakery products.
This is a hands‐on leadership role suited to a passionate pastry professional who enjoys being on the floor, setting high standards and getting the best from their team.
You will be responsible for:
Supporting the leadership and daily operation of the Patisserie department
Leading, mentoring and developing a team of chefs
Being hands‐on in the production of premium pastry and bakery products
Supporting the creation and development of new and innovative products
Ensuring consistency, quality and presentation across the department
Staying current with pastry trends, techniques and customer preferences
Working collaboratively with the wider Food & Beverage and Product Development teams
Maintaining exceptional standards of cleanliness, organisation, food safety and workplace safety
Managing priorities effectively within a fast‐paced production environment
Ensuring team members follow company policies, procedures and food safety requirements
Helping to create an energetic,



positive and productive team culture
About You:
You will be an experienced pastry professional and natural leader who takes pride in producing exceptional products and developing people.
To succeed in this role, you will bring:
Proven experience in a Sous Chef or similar leadership position
Strong pastry and bakery production skills
Excellent knowledge of contemporary pastry techniques and industry trends
A genuine passion for product development and innovation
Demonstrated ability to lead, train and motivate a team
Excellent organisation and time‐management skills
Strong communication and interpersonal abilities
A high level of attention to detail and presentation
A strong understanding of food safety and OHS requirements
Confidence working in a busy, high‐volume environment
Computer literacy and the ability to follow systems and procedures
A flexible, reliable and punctual approach
A positive, hands‐on and can‐do attitude
You will be someone who thrives on maintaining high standards, enjoys working collaboratively and has the energy to keep a busy department motivated, organised and customer‐focused.
What's On Offer
This is an opportunity to join a well‐established Australian business and work within a dynamic food environment where quality and innovation are genuinely valued.
Benefits include:
Free on‐site parking
Free fresh meals and snacks while on shift
Free coffee prepared by skilled baristas
Staff discount card with benefits for you and your immediate family
Employee Assistance Program
Opportunity to work alongside a diverse and passionate team
A positive workplace where you can build strong relationships with colleagues and customers
The opportunity to contribute to current product development and premium food offerings
Roster
This position will operate across a rotating seven‐day roster, including weekends.
Important
Applicants must have Australian Permanent Residency.
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📌 Patisserie Sous Chef (Melbourne)
🏢 Frontline Retail
📍 Melbourne