Job Description
The Dag Pub is looking for Chefs of all experience levels to join our kitchen team.
Whether you're a Commis Chef looking to build your experience, a qualified Chef, Chef de Partie, or an experienced senior chef, we're a busy, established pub with a strong local following, serving quality pub meals in a fast-paced kitchen setting.
Key responsibilities
Preparing and cooking quality pub meals
Working across different sections of the kitchen
Food preparation and service
Maintaining high standards of presentation and consistency
Following food safety, hygiene and cleaning procedures
Assisting with stock rotation and reducing wastage
Working efficiently during busy lunch and dinner services
Supporting the Head Chef and wider kitchen team
About you




A positive attitude and strong work ethic
Reliability and the ability to work as part of a team
Ability to remain organised during busy services
Availability across a rotating roster, including nights and weekends
Previous commercial kitchen experience relevant to the level you're applying for
Full-time and casual opportunities available
Competitive pay based on experience and position
Stable hours in an established venue
Supportive kitchen team
Opportunity to develop your skills and progress
Immediate start available for the right applicants

📌 Chefs Of All Levels (Queensland)
🏢 D'Aguilar Hotel
📍 Queensland