The Esplanade Hotel Queenscliff is seeking a passionate Chef de Partie to join the kitchen team in a busy coastal venue. You will work with an experienced team to produce a diverse menu from seafood to pub classics, focusing on quality and consistency.
Ideal candidates have proven experience in a high-volume kitchen, solid cooking techniques, and a positive work ethic. Opportunities for progression and a supportive team culture await in a growing hospitality group.
#J-*****-Ljbffr
📌 Chef De Partie — Coastal Kitchen, Growth & Training (New South Wales)
🏢 Aus Venue
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.