Job Description
Holmesglen Institute is seeking a hands-on Culinary Teacher for the Waverley campus. Based at Glen Waverley in state-of-the-art kitchens, you will design and deliver engaging, practical training in hospitality, cookery, patisserie and bakery, drawing on your industry experience.
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You'll tailor teaching to diverse learners, develop resources and assessments, coordinate courses, and work with industry partners to keep training relevant.
📌 Culinary Teacher: Hands-On, Industry-Linked Training (Victoria)
🏢 Holmesglen
📍 Victoria
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