Breakfast Sous Chef (New South Wales)

Breakfast Sous Chef (New South Wales)

20 Sep
|
BuildRight Construction AU
|
New South Wales

20 Sep

BuildRight Construction AU

New South Wales

TaketheleadinbuildinganewbreakfastoperationwithagrowinghospitalitybusinessinNewSouthWales.
WearelookingforanexperiencedBreakfastSousChefwhoisreadytostepintoahands-onleadershiproleandworkcloselywiththeHeadCheftoestablishahigh-qualitybreakfastofferingfromthegroundup.
Thisismorethanaservice-basedchefposition.You'llhavetheopportunitytoinfluencemenus,developkitchensystems,mentorasmallteamandhelpcreatethefooddirectionofanewbreakfastoperation.
Thepositionoffers$80,000+superannuation,apermanentfull-timerole,a38-hourfive-dayrosterandtwoconsecutivedaysoffeachweek.
The Chance
TaketheleadinbuildinganewbreakfastoperationwithagrowinghospitalitybusinessinNewSouthWales.
WearelookingforanexperiencedBreakfastSousChefwhoisreadytostepintoahands-onleadershiproleandworkcloselywiththeHeadCheftoestablishahigh-qualitybreakfastofferingfromthegroundup.
Thisismorethanaservice-basedchefposition.You'llhavetheopportunitytoinfluencemenus,developkitchensystems,mentorasmallteamandhelpcreatethefooddirectionofanewbreakfastoperation.
Thepositionoffers$80,000+superannuation,apermanentfull-timerole,a38-hourfive-dayrosterandtwoconsecutivedaysoffeachweek.
Key Responsibilities
Leadthedailybreakfastpreparationandserviceoperation
WorkcloselywiththeHeadCheftoestablishefficientkitchensystems
Superviseandguideateamofuptofivebreakfastchefs
Trainandmentorjuniorkitchenteammembers
Contributeideastobreakfastmenus,seasonaldishesanddailyspecials




Maintainhighstandardsoffoodquality,consistencyandpresentation
Coordinatepreparationandensurethekitchenisfullyservice-ready
Monitorstocklevels,ordering,rotationandwastage
Maintainstrictfoodsafety,hygieneandkitchencleanlinessstandards
Ensuresmoothcommunicationandworkflowthroughoutbreakfastservice
Assistwithwiderkitchenoperationswhenrequired
Helpcreateapositive,professionalandteam-focusedkitchenenvironment
Contributetocontinuousimprovementacrosskitchenproceduresandservice
Requirements & Eligibility
Minimum2–5years'experienceinaSousCheforsimilarseniorkitchenrole
Strongexperienceworkinginbreakfastorbrunch-focusedkitchens
ExperiencewithmodernAustralianbreakfastcuisineishighlydesirable
Provenabilitytosuperviseanddevelopjuniorchefs
Confidentleadershipskillswiththeabilitytoleadbyexample
Strongunderstandingoffoodpreparation,presentationandqualitystandards
Knowledgeofstockcontrol,ordering,foodsafetyandkitchenprocedures
Abilitytoremainorganisedandcomposedduringbusyserviceperiods
Strongcommunicationandteamworkskills
Highlevelofattentiontodetailandconsistency
Abilitytocommenceearlymorningshifts
Professionalattitudeandcommitmenttomaintaininghighkitchenstandards
Genuineinterestindevelopingalong-termhospitalitycareerinAustralia
Special Instructions
Sponsorshipavailableforthesuccessfulcandidate.
Full visa sponsorship available under Australia Subclass ********* Employer Nomination.
#J-*****-Ljbffr

📌 Breakfast Sous Chef (New South Wales)
🏢 BuildRight Construction AU
📍 New South Wales

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