Job Description
2/14 Dover Rd, Rose Bay NSW ****, Australia
Full time
Lavie&Belle; Bakery is looking for an experienced and passionate Head Pastry Chef to lead our pastry team at our Rose Bay bakery.
We are an authentic French artisan bakery and pâtisserie, passionate about traditional French products, quality ingredients and creating beautiful pastries that taste as good as they look.
We're looking for someone who is not only a highly skilled pastry chef, but also a strong leader who can take ownership of the pastry section, organise production and lead the team day-to-day.
Key Responsibilities
Lead and manage the pastry team, ensuring smooth and efficient daily production
Plan and organise production schedules according to business needs
Prepare and oversee the production of our range of cakes, tarts, individual pastries and other French pâtisserie products
Maintain consistently high standards of quality, presentation and taste
Train, support and supervise pastry team members
Work closely with management on new products, seasonal ranges and special events
Monitor stock levels, place orders and ensure ingredients are available for production
Manage food costs, portion control and minimise wastage
Ensure recipes, processes and presentation standards are consistently followed
Maintain excellent food safety,



hygiene and kitchen organisation standards
Help create a positive, efficient and professional working environment within the kitchen
About You
Minimum 8 years' skilled pastry experience
Previous experience in a Head Pastry Chef, Lead Pastry Chef or senior pastry position highly regarded
Strong technical knowledge of French pâtisserie
Confident leading, organising and motivating a small team
Excellent organisation and time-management skills
Able to manage a busy production schedule and prioritise effectively
Strong attention to detail and commitment to consistency
Reliable, hands-on and comfortable taking ownership of the pastry department
Passionate about quality products and traditional French pâtisserie
Important
Full-time position
Tuesday to Sunday, one Sunday off every 2 weeks
Early morning starts are mandatory
Rose Bay location — please check your travel time and early-morning transport options before applying September start
What We Offer
Competitive salary based on skills and experience
A key leadership role with real responsibility and autonomy
Opportunity to contribute ideas and develop new products
Supportive, collaborative working environment
Staff discounts and free lunch
Great Rose Bay location, just 5 minutes' walk from the beach

📌 Head Pastry Chef (New South Wales)
🏢 Lavie&Belle Bakery
📍 New South Wales