LaManna is seeking a Sous Chef to join the leadership team, overseeing day-to-day kitchen operations, training a team of chefs, and contributing to the development of recent premium products. The role requires hands-on leadership, pastry proficiency, and strong organisational skills to drive excellence in a fast-paced environment.
You will work closely with the Head Chef and Product Development team to deliver high-quality offerings and maintain strict OHS and Food Safety standards.
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📌 Pastry & Kitchen Sous Chef — Lead, Create & Innovate (Melbourne)
🏢 Lamanna Direct
📍 Melbourne
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