Island Sous Chef — High-Volume Pub Kitchen Lead (Melbourne)

Island Sous Chef — High-Volume Pub Kitchen Lead (Melbourne)

20 Sep
|
Moreton Hospitality - The Straddie Hotel
|
Melbourne

20 Sep

Moreton Hospitality - The Straddie Hotel

Melbourne

The Straddie Hotel on North Stradbroke Island is seeking passionate hospitality professionals for Full Time, Part Time and Casual kitchen roles. We welcome Chefs de Partie, Commis Chefs and Cooks who take pride in cooking high-volume pub and bistro dinners and events.
Candidates must have experience in fast-paced kitchens, a robust work ethic, reliable teamwork, and Australian working rights. Living on the island is essential due to ferry access and hours.
#J-*****-Ljbffr

📌 Island Sous Chef — High-Volume Pub Kitchen Lead (Melbourne)
🏢 Moreton Hospitality - The Straddie Hotel
📍 Melbourne

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