Job Description
The Dag Pub is looking for Chefs of all experience levels to join our kitchen team. Whether you're a Commis Chef looking to build your experience, a qualified Chef, Chef de Partie, or an experienced senior chef, we're a busy, established pub with a strong local following, serving quality pub meals in a fast-paced kitchen environment.
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Key responsibilities
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Preparing and cooking quality pub meals
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Working across different sections of the kitchen
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Food preparation and service
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Maintaining high standards of presentation and consistency
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Following food safety, hygiene and cleaning procedures
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Assisting with stock rotation and reducing wastage
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Working efficiently during busy lunch and dinner services
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Supporting the Head Chef and wider kitchen team
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About you
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A positive attitude and strong work ethic
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Reliability and the ability to work as part of a team
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Ability to remain organised during busy services
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Availability across a rotating roster, including nights and weekends
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Previous commercial kitchen experience relevant to the level you're applying for
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Full-time and casual opportunities available
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Competitive pay based on experience and position
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Secure hours in an established venue
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Supportive kitchen team
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Opportunity to develop your skills and progress
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Immediate start available for the right applicants
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📌 Chefs Of All Levels (Sydney)
🏢 D'Aguilar Hotel
📍 Sydney