Resort Chef: High-Volume, Event & Beachfront Dining (New South Wales)

Resort Chef: High-Volume, Event & Beachfront Dining (New South Wales)

20 Sep
|
My NRMA
|
New South Wales

20 Sep

My NRMA

New South Wales

NRMA Parks and Resorts in NSW is seeking a full time qualified Chef to lead hands-on cooking across our Beach Bistro, takeaway outlet, and conference/events operations, delivering high-quality dishes for guests and events. You will work across breakfast, lunch, dinner, and peak periods, maintaining food cost frameworks, ensuring cleanliness and safety, and mentoring junior team members under the Head Chef.
If you have a trade qualification, experience in busy resort or restaurant settings, and a
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📌 Resort Chef: High-Volume, Event & Beachfront Dining (New South Wales)
🏢 My NRMA
📍 New South Wales

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