Aspiring Sous Chef: Lead Kitchen & Training (New South Wales)

Aspiring Sous Chef: Lead Kitchen & Training (New South Wales)

20 Sep
|
Hilton
|
New South Wales

20 Sep

Hilton

New South Wales

Hilton Sydney, a iconic 598-room hotel in the heart of the CBD, is seeking a agile culinary leader. You will support Executive Chef in team management, lead kitchen operations, menu execution, and ensure the highest standards of hygiene and quality.
Responsibilities include training, performance reviews, scheduling, cost control, and collaborating with hotel departments to deliver exceptional dining experiences for guests and events.
#J-*****-Ljbffr

📌 Aspiring Sous Chef: Lead Kitchen & Training (New South Wales)
🏢 Hilton
📍 New South Wales

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