Job Description
Hyde Melbourne Place, located in Melbourne's CBD, seeks a hands-on Sous Chef to support the Head Chef in delivering high-quality, creative cuisine and leading a agile kitchen team. You will ensure food safety, manage inventories, and collaborate with front-of-house for seamless service.
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The role focuses on leadership, culinary excellence, and sustaining memorable dining experiences within a premium environment operated by Ennismore and Accor partnerships.
📌 Sous Chef | Lead Creative Kitchen & Seasonal Menus (Victoria)
🏢 AccorHotel
📍 Victoria
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