Headlands Hotel
is now proudly part of the
award-winning JDA Collective
hospitality group, a family-owned company spanning across 15 venues in NSW, Victoria and Queensland. Known for delivering the premium pub experience, JDA Collective venues are recognised for quality food, great service, contemporary facilities and welcoming atmospheres.
Headlands Hotel is an exciting new addition to the JDA Collective portfolio and with big plans ahead, this is a fantastic opportunity to join the team, as we begin an exciting new chapter for the venue.
Located in
Austinmer
, Headlands Hotel is a much-loved local venue with a stunning coastal view, offering guests great food and beverages, a welcoming atmosphere, entertainment and a range of facilities for locals and visitors to enjoy.
JDA Collective has exciting opportunities available for both
PERMANENT
and
CASUAL Chefs/Cooks (Grade 3-5).
About the role
The positions vacant will involve the preparation and cooking of top quality pub dishes under the Head Chefs direction and high standards. Headlands Hotel kitchen runs a ***** chef kitchen and these positions will require solid working knowledge of Modern Australian cuisine dishes, along with favourite pub classics, as well as previous experience gained in successful, high turnover restaurants or bistros. The positions on offer are both
permanent
and
casual
working to a roster which will include nights and weekends. The Headlands Hotel is located a 25 minute drive from Wollongong and a 30 minute drive from the outskirts of the Sutherland Shire, with convenient public transport also available close by.
Your responsibilities will include:
Preparing, cooking, plating and presentation of high standard dishes
Keeping yourkitchen section organised and clean
Maintaining stock and ordering
Ensuring the Bistro's high standards are maintained
Mentoring junior members of the team.
Benefits and perks
Staff discounts applicable on superior menu and wide selection of beverages
Ample on-site parking
Skills and experience
The successful candidate will have the following:
Must be trade qualified and hold certification in Commercial Cookery (Certificate III minimum or equivalent)
Will have minimum three (3) year post qualified experience
Be able to work in a fast-paced environment, under pressure
Possess attention to detail, particularly with regard to plating
Creativeand passionate about food and providing high standards of food service
A genuine passion for food and strong interest in the Hospitality industry
Ablility to follow Sous Chef/Head Chef instructions/directives
Good communication skills, positive attitudeand be professionally presented at all times
Flexible and available to work nights, weekends, public holidays
Available for an immediate start.
Why You Will Love Working with us!
Join an award-winning and growing hospitality group
Be part of the exciting new chapter at Headlands Hotel
Flexible rosters
Staff discounts across JDA Collective venues
Training and career development opportunities across the group
Opportunity to grow with a newly acquired venue and be part of its future success
A key requirement for a Chef position is having a genuine passion for producing great food, a great attitude and the ability to work calmly and efficiently.
See website for venue information:-
Please note:- Only shortlisted candidates will be contacted.
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