Star Catering Service Pty Ltd – Werrington County NSW
Sous Chefs for Coogee Legion Club & Henry Sports Cub at Warrington County
About the role
To prepare, cook, season, portion and presentation of food dishes to meet customer orders. As Second Chef (Sous Chef), you will take up position as the most senior kitchen staff when the head chef has rostered time away from the restaurant.
Key responsibilities
Assist the head chef with the planning of an attractive menu with the goal of driving sales for the restaurant
Take up position as the most senior kitchen staff as the second chef when the head chef has rostered time away from the restaurant
Observe size of food portions and preparation quantities to minimise waste of any core ingredients
Prepare, cook, season and portion food dishes from the Waterview Restaurant menu
Discuss food preparation techniques with junior kitchen staff as well as preparation techniques and timing with the kitchen cooks and kitchen hands
Teach junior kitchen staff cooking techniques and cooking procedures




Ensure the kitchen remains compliant with health and safety procedures
Select and train junior kitchen staff
Prepare food to meet special dietary requirements of restaurant guests
Assist and supervise other junior kitchen staff to ensure positive portion control and pleasant presentation of the dishes
About you
Relevant qualifications in commercial cookery and hospitality management
At least 2-4 years of highly relevant work experience in the kitchen as a cook or chef
Able to establish clear lines of communication with staff, Restaurant Manager and the Director of the restaurant
Able to train and work hands on and alongside staff as required to ensure outstanding foods at all times
Pro-active, positive, enthusiastic, energetic, responsible and friendly
About us
Star Catering Service Pty Ltd, located at 200 Arden Street, Coogee NSW ****, operates Coogee Legion Club & Henry Sports Club at Werrington County.
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📌 Sous Chef (New South Wales)
🏢 Star Catering Service
📍 New South Wales